Chambers Bay Distillery · WA · bourbon
Chambers Bay Greenhorn Bourbon
- Distillery
- Chambers Bay Distillery, WA
- Style
- bourbon
- Mashbill
- Sweet yellow corn and soft white wheat (Grant County, WA)
- Proof
- 88
- Age
- 2 years
What to expect
Chambers Bay's entry wheated bourbon from University Place, Washington, made from Washington corn and soft white wheat with a house wild yeast, then aged 2 to 3 years in new charred oak in a floating boathouse on Puget Sound. Bottled at 88 proof; the distillery describes a cola and floral nose and salt-water caramel taffy with fig and apple pie.
Expected notes: Caramel, Salt, Cola, Fig, Baked apple, Pie crust.
Reference notes, written from the producer’s published facts. Not a tasting review. Producer page.
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