Skip Rock Rye Whiskey

What to expect

Skip Rock's flagship rye, made in Snohomish from locally sourced rye, triticale and Washington malt and aged in new toasted and charred American oak; proof not published on the producer page.

Expected notes: Rye spice, Rye bread, Toasted oak, Vanilla, Black pepper.

Reference notes, written from the producer’s published facts. Not a tasting review. Producer page.

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